Angel Hair Pasta with Shrimp and Lemon
Light and simple to prepare with fresh flavors and bright clean colors — perfect for a romantic, candlelit dinner.
1/2 pound dried angel hair pasta, cooked according to package directions
3 tablespoons olive oil
3 cloves garlic, peeled and chopped
2 (14.5-ounce.) cans diced tomatoes, drained
1 lemon, juiced
1 tablespoon chopped fresh oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 pound shrimp, peeled and deveined
1 lemon, sliced in 1/4-inch slices
- Cook pasta according to package instructions; drain and set aside.
- In a large nonstick skillet heat oil; add garlic and sauté until golden, about 1 minute. Add tomatoes, oregano, lemon juice, salt and pepper. Lower heat and simmer for 5 minutes. Add shrimp and cook until just pink. Add pasta and toss until thoroughly heated.
- Serve immediately.
Makes 4 servings.