Apple and Marmalade Mackerel
Recipe courtesy of Seafish, the UK Sea Fish Industry Authority.
2 (8-ounce) whole mackerel or herring, cleaned, heads and tails removed
1 large dessert apple, cored and diced
4 tablespoons water
3 tablespoons thick cut marmalade
1 tablespoon whiskey
- Preheat the grill.
- Place the apple and water into a saucepan. Bring to a boil and simmer for 3 to 4 minutes. Stir in the marmalade and whiskey
- Grill the mackerel for 6 to 8 minutes each side, brushing with the apple-marmalade sauce.
- Pour over the remaining sauce and serve with seasonal vegetables.
Makes 2 servings.
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Recipe and photograph courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org.