| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Baked Fish Fillets

1 pound fresh or frozen fillets
1 tablespoon lemon juice
1/8 teaspoon paprika
Salt and freshly ground black pepper to taste
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup buttered bread crumbs
1 tablespoon snipped parsley for garnish

1. Thaw frozen fillets; cut into serving-size pieces. Place in a greased shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper.
2. In saucepan, melt butter; blend in flour and cook 30 seconds. Stir in milk; cook and stir until thickened and bubbly; season with salt and pepper. Pour sauce over fillets. Sprinkle with crumbs.
3. Bake, uncovered, at 350*F (175*C) for 35 minutes or until fish flakes easily. Garnish with parsley, if desired.

Serves 2 to 4.