This terrific recipe for Baked Halibut was submitted by Beverly Jones of Thousand Oaks, California.
1 (4-pound) halibut steak
Salt to taste
1/4 cup butter
1/4 pound fresh mushrooms, sliced
2 cups (1 pint) sour cream
1/2 cup sherry wine
- Place halibut in buttered baking dish. Sprinkle with salt.
- Bake in a preheated oven at 450°F (230°C) for 15 to 20 minutes.
- Meanwhile prepare sauce. In sauté pan, melt butter, add mushrooms, simmer 10 to 15 minutes. Add sour cream and simmer 15 minutes more. Do not boil.
- Pour sauce over fish, add wine. Reduce oven temperature to 375°F (190°C) and continue baking for 45 minutes.
Makes 8 servings.