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Baked Shrimp

1/4 cup butter

1 cup commercial Italian dressing

Juice of 2 fresh lemons

Freshly ground pepper to taste

3 pounds large shrimp, peeled and deveined with tails intact

1. Preheat oven to 325*F (160*C) and melt butter in a 13 x 9 x 2-inch baking dish. Remove baking dish and add dressing, lemon juice and pepper; mixing well. Add shrimp to sauce, stirring to coat shrimp well.
2. Bake, uncovered, for 25 to 30 minutes, stirring several times.

Makes 6 to 8 servings.