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The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner.

Baked Cod with Olive-Lemon Butter

4 (6-ounce) cod filets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped kalamata olives
2 tablespoons butter, melted
1 lemon, juiced
1 tablespoon chopped fresh chives

1. Preheat oven to 400°F.
2. Season cod with salt and pepper and place in a shallow baking dish, large enough to hold fish in one layer. Combine olives, butter, lemon juice and chives. Mix well and pour over fish. Bake until fish flakes easily with a fork, about 12 minutes. Serve warm.

Makes 4 servings.

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