Baked Halibut in Wine and Herbs
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it's simply baked with white wine and a handful of choice aromatic seasonings.
4 (6-ounce) halibut steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dry white wine
2 tablespoons lemon juice
1 tablespoon olive oil
2 green onions, minced
2 cloves garlic, peeled and minced
1 teaspoon crushed dried oregano
- Preheat oven to 400°F (205°C).
- Season halibut on both sides with salt and pepper. Place in a single layer in a baking dish.
- Whisk together wine, lemon juice, olive oil, green onions, garlic and oregano. Pour over fish, cover and bake for 20 minutes, or until done. Fish should flake easily with a fork. Serve immediately.
Makes 4 servings.