Baked Parmesan Fish
Haddock fillet rolls baked in a tarragon-seasoned sour cream and Parmesan cheese sauce.
1 pound haddock fillets
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup sour cream
1 tablespoon freshly grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon dried tarragon
3 green onions, sliced for garnish
1 tomato, sliced for garnish
- Preheat oven to 350°F (175°C).
- Roll haddock into small rolls and place seam side down in an ungreased baking dish. Sprinkle with salt and pepper.
- In a bowl, blend together sour cream, Parmesan cheese, paprika and tarragon. Spread over the fish and bake 20 minutes, or until the fish flakes easily. Top with green onions and tomato.
Makes 4 servings.