Baked Stuffed Lobster Tails
These incredible lobster tails are filled with a saucy butter stuffing.
8 lobster tails, cooked
2 cups dry bread crumbs
1 cup butter
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
- Preheat oven to 325°F (160°C).
- Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt. Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of the foil over the tails.
- Bake 50 minutes; serve hot.
Makes 8 servings.