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Lobster tails are filled with a saucy butter stuffing.

Baked Stuffed Lobster Tails

8 lobster tails, cooked
2 cups dry bread crumbs
1/2 pound butter
2 teaspoons Worcestershire sauce
1/8 teaspoon salt

1. Preheat oven to 325°F.
2. Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt. Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of the foil over the tails.
3. Bake 50 minutes; serve hot.

Makes 8 servings.

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