A Parmesan coating gives this seafood dish
a rich sharp flavor. Turbot, or European Flatfish, is a mildly
flavored firm white fish.
3/4 cup butter, melted
2 tablespoons lemon juice
1 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 pounds firm-fleshed white fish fillets, such as turbot,
sole or cod
- Preheat oven to 350°F (175°C).
- Combine butter and lemon juice in a shallow
bowl. In a medium bowl, mix together bread crumbs and Parmesan
cheese. Dip fish into butter mixture; roll in bread crumbs.
- Bake 15 to 20 minutes or until it flakes
easily with a fork. Serve sprinkled with parsley or extra Parmesan.
Makes 4 servings.