Broiled Fish with Lemon Sauce

A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience—all in less than 20 minutes!

Recipe Ingredients:

2 pounds sole fillets
1/2 cup lemon juice
3 tablespoons butter
2 tablespoons grated onions
2 tablespoons brown sugar, packed
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Cooking Directions:

1. Rinse fish and pat dry. Arrange fish in a shallow pan.
2. In a small saucepan, combine lemon juice, butter, onion, brown sugar, mustard, salt and pepper. Heat stirring until blended.
3. Pour the sauce over the fish. Broil the fish slowly, basting with the sauce until the fish browns and flakes easily with a fork. Sprinkle with paprika after the final basting.

Makes 4 servings.