Fresh halibut is broiled with a garlic
and lemon yogurt sauce for a simple and elegant entrée.
Serve alongside steamed broccoli and rice for a healthy dinner.
Broiled Halibut with
Tangy Yogurt Sauce
2 cups plain yogurt
1/4 cup lemon juice
1 clove large garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (6-ounce) halibut fillets
- Preheat broiler.
- Combine yogurt, lemon juice, garlic, salt
and pepper in a small bowl; mix well.
- Line a broiler pan with foil and place
fish on top, skin side down. Spread half the yogurt sauce over
fish fillets. Put fish 4 inches under broiler and cook for 10
minutes, or until fish flakes easily with a fork and topping
is golden.
- Serve warm with yogurt sauce on the side.
Makes 2 servings.
Note: You can also grill the halibut, if
desired.
