Broiled Halibut with Tangy Yogurt Sauce
For a simple, yet elegant entrée, try this recipe for halibut topped with a garlic and lemon yogurt sauce and broiled. Serve alongside steamed broccoli and rice pilaf.
2 cups plain yogurt
1/4 cup lemon juice
1 clove large garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (6-ounce) halibut fillets
- Preheat broiler.
- Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl; mix well.
- Line a broiler pan with foil and place fish on top, skin side down. Spread half the yogurt sauce over fish fillets. Put fish 4 inches under broiler and cook for 10 minutes, or until fish flakes easily with a fork and topping is golden.
- Serve warm with yogurt sauce on the side.
Makes 2 servings.