Broiled salmon fillets brushed with butter and spread with a parsleyed bread crumb topping.
2 pounds fresh salmon fillet
1/2 cup chopped fresh flat-leaf parsley
1/3 cup olive oil
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon dillweed
1 cup dry bread crumbs
1/4 cup butter
- Preheat broiler. Spray broiler pan tray with vegetable cooking oil or cover with aluminum foil. Place salmon onto broiler pan tray; set aside.
- Place parsley, olive oil, garlic, salt and dillweed in a blender or food processor with dry bread crumbs; process until blended. Set aside.
- Brush the salmon with butter.
- Broil about 4 inches from the heat source for about 4 minutes on each side, or until the fish flakes easily. Spread the garlic mixture on the salmon and return to the broiler for 1 to 2 minutes, or until lightly browned.
Makes 6 servings.