Broiled salmon fillets brushed with butter
and spread with a parsleyed bread crumb topping.
2 pounds fresh salmon fillet
1/2 cup chopped fresh flat-leaf parsley
1/3 cup olive oil
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon dillweed
1 cup dry bread crumbs
1/4 cup butter
Preheat broiler. Spray broiler pan tray
with vegetable cooking oil or cover with aluminum foil. Place
salmon onto broiler pan tray; set aside.
Place parsley, olive oil, garlic, salt
and dillweed in a blender or food processor with dry bread crumbs;
process until blended. Set aside.
Brush the salmon with butter.
Broil about 4 inches from the heat source
for about 4 minutes on each side, or until the fish flakes easily.
Spread the garlic mixture on the salmon and return to the broiler
for 1 to 2 minutes, or until lightly browned.