Sesame seeds add a nutty sweetness to cod,
while tarragon gives it an anise-like flavor.
Broiled Sesame Fish
1 pound cod fillets, rinsed and patted
dry
1 teaspoon butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon crushed dried tarragon
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon sesame seeds
- Preheat broiler. Line a broiler pan with
aluminum foil.
- Arrange cod on prepared broiler pan. Brush
with butter.
- Mix together lemon juice, tarragon, salt
and pepper. Brush over fish and sprinkle with sesame seeds.
- Broil or grill until fish flakes easily
when tested with a fork, about 12 minutes. Serve hot.
Makes 4 servings.
