Sesame seeds add a nutty
sweetness to cod, while tarragon gives it an anise-like flavor.
Broiled Sesame
Fish
1 pound cod fillets, rinsed
and patted dry
1 teaspoon butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon crushed dried tarragon
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon sesame seeds
- Preheat broiler. Line
a broiler pan with aluminum foil.
- Arrange cod on prepared
broiler pan. Brush with butter.
- Mix together lemon juice,
tarragon, salt and pepper. Brush over fish and sprinkle with
sesame seeds.
- Broil or grill until fish
flakes easily when tested with a fork, about 12 minutes. Serve
hot.
Makes 4 servings.