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Red pepper flakes adds zest to this simple
shrimp and broccoli salad. Easy to make and satisfying!
Caesar
Shrimp and Pasta
- 8 ounces Ziti, Mostaccioli
or other medium pasta shape, uncooked
3 cups broccoli florets
1/3 cup plus 2 tablespoons bottled light Caesar salad dressing
12 ounces uncooked shrimp, peeled and deveined
1/4 teaspoon crushed red hot pepper flakes
1/4 cup freshly grated Romano cheese
- Prepare pasta according
to package directions; 3 minutes before pasta is done, add broccoli.
While pasta is cooking, heat 2 tablespoons of the dressing in
large skillet over medium-high heat. Add shrimp and pepper flakes;
stir-fry 3 to 4 minutes or until shrimp is opaque.
- Drain pasta and broccoli;
transfer to a serving bowl. Add remaining 1/3 cup dressing and
shrimp mixture; toss well. Sprinkle with cheese and serve.
Makes 4 servings.
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