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Cajun Catfish

1 pound catfish fillets
1/2 cup crushed corn flakes
1 tablespoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon crushed dried thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon vegetable oil

1. Wash fish fillets and pat dry; set aside.
2. In a shallow bowl, combine corn flakes, paprika, cayenne, black pepper, white pepper, thyme, onion powder, garlic powder and salt. Dredge catfish in coating mixture and fry in a heavy, heated skillet in oil for 2 minutes on each side. Drain before serving.

Makes 3 servings.