To make this shrimp dish
spicier, add a pinch or two of cayenne pepper to the seasonings.
Cajun
Spicy Shrimp
- 1/4 cup butter
1/4 cup white wine
1 teaspoon garlic salt
1/2 teaspoon crushed rosemary
1/2 teaspoon paprika
1/2 teaspoon crushed oregano
1/4 teaspoon crushed basil
1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined
(thaw if flash frozen)
- In a large skillet, melt
butter; add white wine, garlic salt, rosemary, paprika, oregano
and basil. Bring to a boil, reduce the heat, and simmer, uncovered,
for 5 minutes.
- Add the shrimp and cook,
turning shrimp over until the shrimp turn pink, about 5 minutes.
Makes 4 servings.
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