Salmon steaks are marinated in a soy red
wine marinade and grilled.
Charbroiled Salmon
- 1 cup soy sauce
- 1/8 cup red wine
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 4 salmon steaks
- Lemon wedges
- Combine soy sauce, red wine, ginger, and
black pepper in a large, sealable plastic bag. Seal,
and shake vigorously to mix ingredients. Add salmon steaks, squeeze
out excess air and seal. Refrigerate,
turning frequently, for no less than 2 hours.
- Cook on a hot grill for about 5 minutes
per side, basting freely with extra marinade.
- Serve with lemon wedges for accompaniment.
Makes 4 servings.
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