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Why make do with noodles? This tuna and rice combination is fabulous!
Cheesy Tuna Rice Dish
- 1/3 cup butter
3 tablespoons all-purpose flour
3/4 teaspoon salt, divided use
1/8 teaspoon pepper
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 1/2 cups cheddar cheese
2 tablespoons freshly grated Parmesan cheese
1/3 cup instant rice
1 tablespoon chopped flat-leaf parsley
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano leaves
1 (16-ounce) can whole tomatoes
1 onion, chopped
1 (7-ounce) can tuna
- Preheat oven to 375*F.
- Melt butter in a saucepan. Blend in flour, 1/4 teaspoon salt, and pepper. Stir in evaporated milk. Cook until thickened, stirring constantly, then stir in shredded cheddar cheese and grated parmesan cheese.
- Comine instant rice, chopped parsley, paprika, cayenne pepper, oregano, and 1/2 teaspoon salt. Layer whole tomatoes, chopped onion, and tuna (drained) over the rice. Bake for 15 to 20 minutes, or until the rice is tender.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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