| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Citrus Broiled Alaska Salmon With Savory Herbed Rice and Greens

1 (1.5-pound) salmon fillet
2 oranges
1 teaspoon red wine vinegar
1/4 cup sliced green onions
1 teaspoon cracked black pepper
1 (6 to 7-ounce) package herbed rice
1/4 cup dry white wine

1. Preheat broiler.
2. Cut salmon fillets into 4 equal portions; season to taste with salt. Peel and remove pith from oranges; slice crosswise into ¼-inch rounds.
3. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at the thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
4. Meanwhile, prepare herbed rice according to package directions, replacing ¼ cup of water with the wine. Serve with mixed greens sprinkled with seasoned rice vinegar, if desired.

Makes 4 servings.

Recipe and Photo: Courtesy of Alaska Seafood Marketing Institute.