Marinated in a zesty orange,
soy and ginger marinade, shrimp and scallops are threaded onto
skewers and quickly grilled.
Citrus
Shrimp and Scallops
- 2 oranges
1/2 pound scallops
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, crushed
1/4 teaspoon cayenne pepper
- Juice one orange and finely
grate the rind. Cut the other orange into wedges. Set aside.
- Place scallops and shrimp
in a resealable plastic bag. Combine orange zest, orange juice,
soy sauce, gingerroot, garlic and cayenne pepper. Pour over seafood
and marinate in the refrigerator for 30 minutes. Drain, reserving
the marinade.
- Preheat the grill.
- Thread the shrimp on skewers
alternately with the scallops and orange wedges. Grill over hot
coals, brushing with marinade, and turning once, until the shrimp
turn pink and the scallops are opaque, about 5 minutes.
Makes 4 servings.
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