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 This recipe is great, a good southern classic.
Submitted by Erin Mitchell-Cridlin from Louisville, KY.
Classic
Southern Fried Catfish
4 catfish fillets
2 cups vegetable oil, for frying
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons seasoned salt
1 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
- Rinse catfish fillets
and do not dry. Preheat oil in a skillet or a deep fryer to 350°F
(175°C).
- Combine all dry ingredients
in a large, resealable plastic bag and shake each fillet in it
until coated with cornmeal.
- Fry fillets in oil, rounded
side down, for 3 to 4 minutes, then turn and cook another 3 to
4 minutes. Drain and then serve.
Makes 4 servings.
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