Dressed in a sublime gratin
of Parmesan and bread crumbs, and seasoned with the classic duo
of garlic and lemon, this delicate fish won't be upstaged by
a crisp green salad, a pilaf and some hard rolls. Bon appetit!
Cod au Gratin
1 pound cod fillets
1/2 teaspoon vegetable oil
1/4 cup soft bread crumbs
1 teaspoon freshly grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
- Preheat oven to 350°F.
Lightly grease an 11 x 7 x 2-inch baking pan with oil.
- Rinse cod and pat dry.
Place in prepared baking dish and turn to coat fillet with oil.
- Combine bread crumbs,
Parmesan cheese, garlic powder and lemon pepper in a small bowl.
Sprinkle over fish. Bake uncovered for about 20 minutes or until
fish flakes easily when touched with a fork.
Makes 3 servings.
