This delicious quiche, filled with with eggs, crabmeat, green onions and Swiss cheese, is wonderful for brunch or dinner.

Crab Quiche

2 large eggs, slightly beaten

1/2 cup sour cream

1/2 cup milk

2 tablespoons butter, melted

2 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1 cup crabmeat

1 cup shredded Swiss cheese

1/2 cup chopped green onions

1 (9-inch) pie shell, unbaked (see recipe)

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended. Fold in crab, cheese and onions, blending well. Spread into prepared pie shell.
3. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.

Makes 4 to 6 servings.