| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Creamed Finnan Haddie

1 pound haddock
1 cup milk
2 tablespoons all-purpose flour
2 large eggs, hard-boiled, sliced

1. In a large deep skillet, poach haddock in milk until the fish flakes easily when tested.
2. Remove fish and cut into small pieces.
3. Add flour to the poaching liquid and stir until thick. Pour the sauce on fish pieces and top with sliced hard-boiled eggs.

Makes 4 servings.

||| Save this Recipe on Delicious |||