Fettuccine with Lemon Garlic Shrimp
Send your taste buds soaring with the intermingling of these mouthwatering flavors. Serve with a cool and crisp Caesar salad and warm, crusty garlic bread.
1 (9-ounce) package BUITONI® Fettuccine
3 tablespoons butter or margarine
1/4 cup chopped onion
4 cloves garlic, chopped
1 (14.5-ounce) can chicken broth
2 tablespoons cornstarch
1 pound medium shrimp, peeled , deveined
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons fresh lemon juice
2 tablespoons freshly grated Parmesan cheese
- Melt butter in large skillet. Add onion, and garlic; cook until onion is tender. Add chicken broth and cornstarch; mix until smooth. cook until sauce is thickened and translucent. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
- Prepare pasta according to package directions.
- Toss pasta with shrimp mixture. Garnish with Parmesan cheese.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.