Fish On The
Grill
1/4 cup soy sauce
1 green onion, coarsely chopped
1/2 lemon, sliced
1 slice gingerroot, 1-inch long, halved
4 (6-ounce) firm fish fillets
- Combine soy sauce, onion,
lemon, ginger, and fish fillets in a resealable plastic bag.
Marinate in the refrigerator for 30 minutes, turning periodically.
- Meanwhile prepare hot
coals in the grill (or preheat gas grill). Spray grill rack with
nonstick cooking spray. Heat a well-greased grill to medium-high
heat.
- Remove fillets from bag,
discarding marinade, and place on the grill. Cook about 4 to
5 minutes per side, turning once, or until fish is firm and flaky.
Makes 4 servings.