Fish fillets of your choice are marinated
for a short time in an easy, Asian-style marinade and grilled.
Fish On The Grill
1/4 cup soy sauce
1 green onion, coarsely chopped
1/2 lemon, sliced
1 slice gingerroot, 1-inch long, halved
4 (6-ounce) firm fish fillets
- Combine soy sauce, onion, lemon, ginger,
and fish fillets in a resealable plastic bag. Marinate in the
refrigerator for 30 minutes, turning periodically.
- Meanwhile prepare hot coals in the grill
(or preheat gas grill). Spray grill rack with nonstick cooking
spray. Heat a well-greased grill to medium-high heat.
- Remove fillets from bag, discarding marinade,
and place on the grill. Cook about 4 to 5 minutes per side, turning
once, or until fish is firm and flaky.
Makes 4 servings.