Fish Roll-Ups
1 1/2 cups shredded cheddar
cheese - divided use
2 tablespoons mayonnaise
2 3/4 cups soft bread crumbs
2 teaspoons prepared horseradish
1 pound sole fillets
- Preheat oven to 350°F
(175°C).
- Combine 1 cup shredded
cheddar cheese, mayonnaise, soft bread crumbs, and horseradish;
mix lightly. Spoon the mixture evenly over sole fillets. Roll
up starting from the narrow end. Secure with wooden toothpicks
and place, seam side down, in a baking dish.
- Bake for 30 minutes, or
until the fish flakes easily with a fork. Sprinkle with 1/2 cujp
shredded cheddar cheese then continue baking until the cheese
is melted, about 5 minutes. Remove the toothpicks.
Makes 4 servings.
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