This is seafood comfort
food! Delicately mild flounder fillets bake atop a deliciously
creamy mushroom and crab bread stuffing.
Flounder
over Stuffing
1 pound mushrooms, sliced
6 green onions, sliced
1/4 cup butter, melted
1 cup soft bread crumbs
1 cup crabmeat, picked over
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon ketchup
1/4 cup heavy cream
1/4 cup half-and-half
1 pound flounder (or other mild white fish such as cod, sole,
grouper, halibut, etc.)
- Preheat oven to 425°F
(220°C).
- Saute sliced mushrooms
and sliced green onions for 5 minutes in melted butter.
- Stir in soft bread crumbs
and crab. Cook for 2 minutes.
- Add salt, pepper, lemon
juice, and ketchup. Pour in cream and half-and-half. Transfer
stuffing mixture to baking dish. Place flounder on top.
- Bake, uncovered, for 10
to 15 minutes, or until the fish flakes easily.
Makes 4 servings.
