Tender shrimp and al dente fettucini tossed
with a gazpacho inspired sauce is the perfect fusion of bold
flavors and visual excitement. For a change of pace serve with
warm tortillas instead of bread and lemonade with a sprig of
mint.
Gazpacho-Style
Shrimp and Fettuccine
- 1 (9-ounce.) package BUITONI®
Fettuccine, cooked according to package directions
16 ounces peeled and deveined shrimp, cooked
2 (16-ounce) jars chunky salsa
1 (4-ounce) can diced green chiles
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup sliced green onions
1 tablespoon lime juice
3 tablespoons chopped fresh cilantro
1/4 cup peeled, seeded and diced cucumber
- Combine salsa, bell peppers,
green onions, chiles and lime juice in medium skillet. Bring
to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until
shrimp are heated through. Add cilantro
- Toss fettuccine with salsa
and shrimp mixture. Season with salt and ground black pepper.
Garnish with cucumbers.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
