Stir-fry up a batch of
these tasty ginger-garlic seasoned shrimp-in-the-shell and have
some casual dining fun peeling and eating them with a friend.
Ginger
Garlic Shrimp
- 1 pound shrimp
3/4 cup vegetable oil
3 garlic cloves, crushed
2 green onions, chopped
1 tablespoon grated gingerroot
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Slit shrimp up the back
with a sharp knife and remove the vein, but do not shell the
shrimp. Heat oil in a wok or heavy skillet. When the oil is hot,
add the shrimp and stir-fry over high heat for 2 minutes. Drain.
- Return oil to the skillet
and heat. Add crushed garlic cloves, 2 chopped green onions,
grated gingerroot, and the shrimp. Stir-fry for 20 seconds. Season
with salt and pepper. Stir-fry for an additional 20 seconds.
Makes 2 servings. (Increase
servings as desired.)
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