Golden Crab Cakes
Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.
1 pound fresh lump Florida crabmeat
2 tablespoons red onion, minced
2 tablespoons bell pepper, green or red, minced
1 tablespoon garlic, minced
2 egg whites
3/4 cup mayonnaise
1 teaspoon dry mustard
2 teaspoons Old Bay seasoning
Juice of 1 lemon
Salt and ground black pepper to taste
Cracker meal, as needed
Fresh bread crumbs, as needed
Olive oil, as needed for pan frying
- In a medium-sized bowl combine the first four ingredients.
- In a separate bowl combine the next five ingredients and stir mixture until smooth. Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be for medium.
- Roll for medium cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides.
Makes 2 servings.
Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.