Swordfish is marinated in a tart, pungent lemon-horseradish marinade prior to grilling.

Grilled Lemon Swordfish

1 tablespoon grated lemon peel

3/4 cup fresh lemon juice

3/4 cup extra virgin olive oil

1/3 cup chopped fresh flat-leaf parsley

2 tablespoons prepared horseradish

2 garlic cloves, finely minced

1 teaspoon dried thyme, crushed

1 teaspoon salt

Freshly ground pepper to taste

1 bay leaf

1 1/2 pounds swordfish steaks

1. In shallow glass dish, combine all ingredients except fish, mixing well.
2. Add swordfish; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning fish occasionally. Drain fish; reserve marinade.
3. Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.
4. Grill swordfish over medium-hot heat about 7 minutes, basting lightly with marinade. Carefully turn swordfish and grill 5 to 6 minutes longer or until fish flakes easily when tested with a fork, basting lightly with marinade.

Makes 4 servings.