Halibut fillets are marinated in a simple
herbed lime marinade for a 2 to 4 hours prior to grilling.
Grilled Marinated
Halibut
- 2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon dried rosemary
6 (4-ounce) halibut fillets
- Salt and pepper to taste
- Place fish fillets in a large, shallow
glass baking dish.
- Whisk together olive oil, lime juice,
and herbs. Pour marinade over fish, cover, and refrigerate 2
to 4 hours.
- Preheat barbecue or gas grill. Oil grilling
rack, and adjust height to between 4 to 6 inches from heat.
- Remove fish from marinade and place on
grill. Cook about 10 minutes per inch of thickness (or until
fish flakes easily), turning once to brown both sides. Season
with salt and pepper to taste. Serve immediately.
Makes 6 servings.
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