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Grilled Marinated Halibut

2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon dried rosemary
6 (4-ounce) halibut fillets

Salt and pepper to taste

1. Place fish fillets in a large, shallow glass baking dish.
2. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
3. Preheat barbecue or gas grill. Oil grilling rack, and adjust height to between 4 to 6 inches from heat.
4. Remove fish from marinade and place on grill. Cook about 10 minutes per inch of thickness (or until fish flakes easily), turning once to brown both sides. Season with salt and pepper to taste. Serve immediately.

Makes 6 servings.

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