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Marinated fish fillets easily grilled or broiled, complete meal with a nice hearty salad and a loaf of sourdough bread.

Grilled Catfish Fillets

1 1/2 pounds catfish fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/8 teaspoon ground black pepper

1. Place catfish in a shallow baking dish; set aside.
2. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over catfish and marinate in refrigerator for 2 hours.
   Preheat grill or broiler.
3. Transfer catfish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill or broil in foil for about 5 minutes or until catfish flakes when tested with fork at the thickest part.

Makes 4 servings.

Cooking Tip: Catfish can be fried, poached, steamed, or grilled.