Marinated fish fillets easily grilled or
broiled, complete meal with a nice hearty salad and a loaf of
sourdough bread.
Grilled Catfish Fillets
1 1/2 pounds catfish fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
- Place catfish in a shallow baking dish;
set aside.
- Combine Worcestershire sauce, lemon juice,
garlic, paprika and pepper in large bowl; mix well. Pour over
catfish and marinate in refrigerator for 2 hours.
Preheat grill or broiler.
- Transfer catfish to large sheet of heavy
aluminum foil. Fold up sides to form a rim; pour marinade over
the catfish.
- Grill or broil in foil for about 5 minutes
or until catfish flakes when tested with fork at the thickest
part.
Makes 4 servings.
Cooking Tip: Catfish can be fried, poached,
steamed, or grilled.
