Marinated fish fillets
easily grilled or broiled, complete meal with a nice hearty salad
and a loaf of sourdough bread.
Grilled
Catfish Fillets
1 1/2 pounds catfish fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
- Place catfish in a shallow
baking dish; set aside.
- Combine Worcestershire
sauce, lemon juice, garlic, paprika and pepper in large bowl;
mix well. Pour over catfish and marinate in refrigerator for
2 hours.
Preheat grill or broiler.
- Transfer catfish to large
sheet of heavy aluminum foil. Fold up sides to form a rim; pour
marinade over the catfish.
- Grill or broil in foil
for about 5 minutes or until catfish flakes when tested with
fork at the thickest part.
Makes 4 servings.
Cooking Tip: Catfish can
be fried, poached, steamed, or grilled.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
