Marinated fish fillets
easily grilled or broiled, complete meal with a nice hearty salad
and a loaf of sourdough bread.
Grilled Catfish
Fillets
1 1/2 pounds catfish fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
- Place catfish in a shallow
baking dish; set aside.
- Combine Worcestershire
sauce, lemon juice, garlic, paprika and pepper in large bowl;
mix well. Pour over catfish and marinate in refrigerator for
2 hours.
Preheat grill or broiler.
- Transfer catfish to large
sheet of heavy aluminum foil. Fold up sides to form a rim; pour
marinade over the catfish. Grill or broil in foil for about 5
minutes or until catfish flakes when tested with fork at the
thickest part.
Makes 4 servings.
Cooking Tip: Catfish can
be fried, poached, steamed, or grilled.