One of the best ways to
enjoy fresh halibut. Grilled and simply seasoned with salt, pepper
and a little bit of lemon juice. Butter keeps it moist and caramelizes
to a beautiful golden brown.
Grilled
Halibut Steak
2 (6-ounce) halibut fillets
1/3 cup butter, melted
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon lemon juice
- Preheat grill.
- Place halibut in a shallow
tray and pour melted butter on top. Season with salt and pepper.
Sprinkle lemon juice evenly over fillets.
- When grill is ready, lightly
oil grill to prevent fish from sticking. Grill skin-side up for
6 minutes, lifting carefully halfway through and rotating 90
degrees to make cross marks. Turn skin side down to finish cooking,
about 4 more minutes; baste often with butter. Serve immediately.
Makes 2 servings.
