A lengthy marinating time
makes for a rich flavor all the way through the salmon.
Grilled
Marinated Salmon Steaks
1 1/2 pounds salmon
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
2 cloves garlic, crushed
1/2 teaspoon crushed dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Arrange salmon in a baking
dish.
- In a small bowl combine
orange juice, soy sauce, parsley, oil, garlic, basil, salt and
pepper. Remove 1/4 cup marinade and set aside for basting. Pour
remainder over salmon and marinate for 8 hours or overnight.
- Preheat grill. Remove
fish from marinade; discard marinade. Grill salmon until fish
flakes easily and is no longer translucent, about 8 minutes a
side. Baste often with reserved marinade. Serve immediately.
Makes 4 servings.
