Salmon steaks soak up moistness
and flavor in a tasty ginger-soy marinade for an hour prior to
grilling.
Grilled
Salmon with Ginger-Soy Marinade
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon grated fresh gingerroot
4 (6-ounce) salmon steaks or fillets
- Preheat grill.
- Combine oil, lemon juice,
soy sauce and ginger in a small bowl. Pour over salmon and marinate
in the refrigerator for 1 hour, turning once to coat. Remove
from marinade, reserving marinade. Grill on a lightly oiled grill
until done, about 12 minutes, depending on thickness. Brush twice
with marinade, once when you put it on the grill and one more
time after turning. Serve immediately.
Makes 4 servings.
Tip: The marinated salmon
steaks can also be broiled.
