Try these succulent jumbo
shrimp for your next cookout.
Grilled
Scampi Skewers
2 pounds jumbo shrimp,
peeled (tails on) and deveined
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 1/2 tablespoons crushed garlic
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon crushed red pepper flakes
12 (12-inch) bamboo skewers
- Combine shrimp in a large
non-reactive bowl (glass, plastic or stainless) with olive oil,
vinegar, garlic, parsley, paprika, salt, pepper and red pepper
flakes. Cover and refrigerate for 1 hour.
- Preheat grill.
- Skewer shrimp, reserving
marinade. Place on grill, baste with marinade, and cook for 3
minutes. Turn, baste once more and cook until no longer pink,
about 3 more minutes. Serve immediately.
Makes 6 servings.
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