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Halibut with Orange-Curry Sauce

1/2 cup sour cream

2 tablespoons grated orange rind

1 tablespoon chopped fresh parsley

1/4 teaspoon onion powder

1/4 teaspoon dry mustard

1/4 teaspoon curry powder

2 (6-ounce) halibut steaks

1. Combine first 6 ingredients; cover and chill.
2. Lightly grease a vegetable steaming rack; place in a Dutch oven. Add water to just below steaming rack; bring water to a boil. Place halibut on rack. Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve with sauce.

Makes 2 servings.