Honey, soy sauce, fresh lime juice and Dijon mustard create an appealing glaze contributing to both the flavor and a light mahogany sheen on pan-grilled salmon fillets.

Honey and Soy Glazed Salmon

2 tablespoons honey

2 tablespoons soy sauce

1 1/2 tablespoons fresh lime juice

2 teaspoons Dijon mustard

1 tablespoon water

2 teaspoons vegetable oil

2 (6-ounce) salmon fillets

1. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
2. In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.
3. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

Serves 2.