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Tender sea scallops marinated in a honey-lime marinade are broiled to perfection in this simple recipe. Serve alongside steamed rice and stir-fried vegetables for an elegant meal.

Honey-Broiled Sea Scallops

1 pound sea scallops
3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon ground ginger
2 tablespoons sesame seeds

1. Combine lime juice, oil, honey, soy sauce and ginger in a medium bowl. Add scallops and toss to coat. Cover and refrigerate for 1 hour, stirring occasionally.
2. Preheat broiler. Spray a shallow baking pan with vegetable cooking spray.
3. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on prepared pan and broil 4 to 6 inches from source of heat for 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Discard remaining marinade. Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops. Serve immediately.

Makes 4 servings.