Honey Lime Alaska Seafood Kabobs
Recipe courtesy of Alaska Seafood Marketing Institute.
1 to 1 1/2 pounds seafood steaks, such as salmon or halibut
1/2 cup vegetable oil
2 teaspoons grated lime zest, juice of two limes
2 tablespoons honey
2 tablespoons fresh chopped cilantro or 2 teaspoon dried cilantro
1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
1 teaspoon salt, 1/2 teaspoon ground black pepper
1 each red and green bell peppers, cut into 1 1/2-inch squares
12 large mushrooms
1 medium onion, cut in 1 1/2-inch chunks
1 zucchini, cut in 1/2-inch slices
- Cut seafood into 1 1/2-inch squares.
- Blend together oil, lime zest, lime juice, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate seafood cubes in remaining mixture for 30 minutes, turning occasionally.
- Preheat grill/coals to medium-high heat.
- Skewer seafood and vegetables alternately on skewers. Place on a well oiled grill and cook about 5 minutes per side, basting vegetables with reserved marinade. Do not overcook.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 308; Total Fat: 20g; Saturated Fat: 2g; Total Carbs: 11g; Fiber: 1g; Protein: 21g; Sodium: 369mg.
Recipe and photograph courtesy of Alaska Seafood Marketing Institute.