Codfish fillets are cooked in butter and
lemon juice and seasoned to taste with sea salt and freshly ground
black pepper.
Lemon Pepper Cod
1/4 cup butter
1 1/2 pounds codfish fillets
Juice of 1 lemon
Sea salt and freshly ground black pepper to taste
- In a large skillet, heat butter over medium
high heat until hot. Add fillets and squeeze 1/2 of the lemon's
juice over the tops. Sprinkle with pepper to taste. Cook for
4 minutes and turn. Squeeze with the remaining lemon's juice
and sprinkle with salt and pepper to taste. Continue to cook
until fillets flake easily with a fork.
Makes 4 servings.
