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Lemon Catfish

2 tablespoons butter, melted
2 tablespoons lemon juice
1/4 cup dry bread crumbs
3/4 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1/4 teaspoon dillweed
1 pound catfish
1/2 teaspoon paprika
1 lemon

1. In a pie pan, combine melted butter and lemon juice; set aside.
2. In another pie pan, combine dry bread crumbs, lemon pepper, seasoned salt, and dillweed.
3. Rinse catfish and pat dry.
4. Dip first in the butter mixture, then the bread crumbs, turning to coat evenly. Place in an ungreased baking dish. Drizzle any remaining butter mixture on top and sprinkle with paprika. Top with thin slices of 1 lemon, reserving the remaining for garnish.
5. Bake at 350*F. for 25 to 30 minutes, or until the fish flakes easily.

Makes 4 servings.