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Shrimp scampi has never
been so easy as this baked version, which is tossed with linguine
and served.
Linguine
with Baked Scampi
- 3/4 cup butter
- 1 pound uncooked shrimp,
peeled and deveined
- 4 large garlic cloves,
finely minced
- 2 tablespoons fresh lemon
juice
- 3 tablespoons chopped
fresh parsley
- 12 ounces linguine, cooked
according to package directions
- Preheat oven to 400°F
(205°C).
- Put butter in 13 x 9 x
2-inch glass baking dish
and place in oven until butter melts. Add shrimp, garlic and
lemon juice to butter
and stir to blend. Return dish to oven and bake shrimp
3 minutes. Mix in parsley
and bake until shrimp is just cooked through, about 2 minutes longer. Season with salt and pepper.
- Place linguine in large
serving bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
Serves 4.
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