A treasure trove of seafood
in a tasty casserole.
Maine
Seafood Casserole
1 cup cooked shrimp
1 cup cooked crab
1 cup chopped cooked cod
2 cups soft bread crumbs
2 cups shredded cheddar cheese
3 large eggs
1 1/2 cups milk
1 (10.75-ounce) can condensed cream of celery soup
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
- In a medium bowl mix together
peeled, cooked shrimp, cooked crab, and cooked, chopped cod.
Layer 1 cup soft bread crumbs, grated cheddar cheese, and the
seafood mixture in a buttered baking dish.
- In a small bowl beat eggs
and add milk, cream of celery soup, Italian seasoning, salt,
and pepper; mix well. Pour over the seafood mixture. Top with
remaining soft bread crumbs and the cheddar cheese.
- Bake in a 325°F (160°C)
oven for one hour, or until lightly browned.
Makes 4 servings.
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