Marinated Vegetable and Seafood Kabobs
Serve these skewers of marinated vegetables and shrimp with rice pilaf or a creamy risotto.
1 cup prepared Italian dressing
3/4 cup seafood cocktail sauce
8 ounces raw jumbo shrimp, peeled and deveined
About 16 cherry tomatoes
1 green bell pepper, cut into 1 1/2-inch pieces
5 (10-inch) skewers
- Preheat grill or broiler.
- Combine dressing and cocktail sauce in small bowl; reserve 1/4 cup. Pour remaining marinade into flat dish or heavy-duty plastic bag. Add shrimp, tomatoes, onions and bell pepper. Marinate in refrigerator for at least 2 hours; drain.
- Alternately thread shrimp, tomatoes, onions and bell pepper onto skewers.
- Grill or broil kabobs, turning and basting frequently with reserved marinade, for 5 to 7 minutes or until shrimp turn pink.
Makes 5 servings.