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Great as main dish or hors d'oeuvre.

Marinated Vegetable and Seafood Kabobs

1 cup prepared Italian dressing
3/4 cup seafood cocktail sauce
8 ounces raw jumbo shrimp, peeled and deveined
About 16 cherry tomatoes
1 green bell pepper, cut into 1 1/2-inch pieces
5 (10-inch) skewers

1. Preheat grill or broiler.
2. Combine dressing and cocktail sauce in small bowl; reserve 1/4 cup. Pour remaining marinade into flat dish or heavy-duty plastic bag. Add shrimp, tomatoes, onions and bell pepper. Marinate in refrigerator for at least 2 hours; drain.
3. Alternately thread shrimp, tomatoes, onions and bell pepper onto skewers. Grill or broil kabobs, turning and basting frequently with *reserved marinade, for 5 to 7 minutes or until shrimp turn pink.

Makes 5 servings.

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