Shrimp, garlic, white wine and pasta make
an unbeatable combination served with crumbled feta and capers.
Try this savory seafood dish with crunchy bread sticks, a leafy
green salad and cold glasses of sparkling iced tea!
Mediterranean
Shrimp Pasta
- 2 tablespoons olive oil
1 medium red or green bell pepper, cut into strips
1 clove garlic, finely chopped
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 cup sliced ripe olives
1 (9-ounce) package BUITONI® Linguine
1 (7-ounce) container BUITONI® Pesto with Sun-Dried Tomatoes,
lightly warmed
1/4 cup crumbled feta cheese
1 tablespoon capers
- Heat oil in large skillet.
Add bell pepper and garlic; cook for 2 minutes. Add wine and
shrimp; cook until shrimp are pink. Stir in olives.
- Prepare pasta according
to package directions. Toss with pesto in medium bowl. Serve
topped with shrimp mixture. Sprinkle with cheese and capers.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
