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These shrimp are basted
with a sweet and sour sauce. The sauce is also excellent on pork
and fish.
Mesquite
Grilled Shrimp with Orange-Honey Sauce
- 1 pound shrimp
1 teaspoon lemon pepper
1/2 cup prepared mustard
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon Worcestershire sauce
- Leave the shell on shrimp
and cut lengthwise to the tail through the shell; devein. Place
shell side down on a low to medium grill. Cook about 5 to 7 minutes,
or until done. Sprinkle with lemon pepper.
- Combine mustard, honey,
orange juice and Worcestershire sauce in a small bowl. Baste
shrimp with mixture. Season with salt and pepper to taste and
serve with remaining sauce.
Makes 4 servings.
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